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The best of the mains is a 1.2kg T-bone steak, kissed with charcoal and sliced to reveal blushing insides, its Jurassic-proportioned bone overflowing a wrought iron pan.
I went to Canteen Notting Hill for lunch to try the viral chocolate mousse and found rich risotto, brilliant lamb chops, and a walk-in spot worth knowing about.
For when you need a really good coffee shop in Ealing Broadway Sipping coffee on a comfy seat with a slice of cake.
