Restaurant Reviews


A 6-strong small plates tasting menu can be had for £35, or spend roughly the same on 3 small plates and 1 dessert from the A La Carte at Picture restaurant.

Pizza Pilgrims, Revisited

Fluffy crusts and the typical dotted charring on the undersides make up the  Neapolitan pizza at Pizza Pilgrims. Ingredients include fior de latte, pecorino, and egg yolks.

House of Ho

New techniques are applied to Vietnamese food including sous vide, applied to a 45-minute jelly-textured egg, cooked with broken rice, ginger and spring onions.

Mele E Pere

The best of the mains is a 1.2kg T-bone steak, kissed with charcoal and sliced to reveal blushing insides, its Jurassic-proportioned bone overflowing a wrought iron pan.


Cocomaya is the sweet-shop collaboration between a trio of fashions biggest names including the former head of concept at Liberty and Agent Provocateur co-founder Serena Rees.