Restaurant Reviews

Bobo Social

The burgers are petite and proper, appropriate against the flowery crockery and country-chic interior. Barely fist-sized, the waist conscious will have no guilt at indulging here.


Dozos black cod is marinated in saikyomiso for a period not shorter than 24hours, and then grilled. The result; an unbelievably soft fillet, its skin glazed in the miso and blackened with flame.

Stax Diner

Stax is a burger joint styled on Southern American soul food. Named after a Memphis record label, the short menu includes fried green tomatoes, shrimp po’ boys, and a bias toward Cajun spicing.

Big Easy BBQ & Crabshack

A Lobster Bake is so much more than its name implies. As well as the obligatory half-lobster there is mess of mussels, jumbo shrimp, crab claws & new potatoes, cooked in garlic.

Brasserie Gustave

When in the mood for something continental, head to Brasserie Gustave for all-French classics in a relaxed ambience. This quintessentially French restaurant offers fantastic brasserie classics and is well worth a visit.

La Patisserie des Rêves

I’ve been wanting to visit this Parisian bakery since it opened earlier this year as the branches in France are spoken of highly and its head pâtissier Philippe Conticini is well thought of.