Restaurant Reviews


The menu at Zuma in Knightsbridge is dominated by items cooked over the Robata grill. The best of these is a fillet of seabass with flame-licked skin covering supple flesh.

Hawksmoor Air Street

A bloody cut of meat is perhaps one of the few remaining animal tendencies we indulge in, and the acquisition of said flesh may sometimes seem like the greatest need to fulfil.

Clos Maggiore

It’s no secret that the most romantic restaurant in London is regarded as Clos Maggiore, with a single room apparently potent enough to win this and other racier accolades.