Sunday Roast at 64 Degrees, Victoria
The original restaurant opened up in Brighton a few years ago to great reviews, and has been regularly referenced as one to watch for an elusive Michelin star.
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The original restaurant opened up in Brighton a few years ago to great reviews, and has been regularly referenced as one to watch for an elusive Michelin star.
The Alley use only natural ingredients in their bubble teas, and they even make their own boba balls (tapioca pearls).
Although it's been a while since I've done a full-on tasting menu, I've enjoyed the experience at Pivot by Mark Greenaway. Overall, the food has been delicious and the service good.
The afternoon tea at Lord’s is held in the Long Room overlooking the cricket grounds, and is best suited to those who already have a passion and appreciation of cricket.
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