A new menu at The Portman, Marylebone
Finally, we come to desserts. They all sound lovely, but the winner has to be the sticky toffee pudding, all syrupy and rich, served hot and with a lush vanilla ice cream. Mmm.
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Finally, we come to desserts. They all sound lovely, but the winner has to be the sticky toffee pudding, all syrupy and rich, served hot and with a lush vanilla ice cream. Mmm.
There’s something so familiar about being in Berlin. The culture, the comfort foods, the weather! What I love most about Berlin is the way it continuously reinvents itself.
Holborn Dining Room provides the perfect foil for head chef Calum Franklin and owner Des McDonald, executive of the Caprice Group, to showcase British favourites.
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