Gunpowder – Venison doughnuts & Soft Shell Crab
I’m at Gunpowder for a very specific reason. Although I’ve read incredible things about this Spitalfields restaurant, what I really want is to try the dish that is widely thought of as their best...
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I’m at Gunpowder for a very specific reason. Although I’ve read incredible things about this Spitalfields restaurant, what I really want is to try the dish that is widely thought of as their best...
All in all it’s been a lovely rotisserie lunch. We’ve enjoyed the simplicity of the ingredients, and just how absolutely tasty they’ve been.
A Chinese restaurant based around the idea of an extremely opulent 1930’s Shanghai jazz lounge.
The fillet speaks of a sticky-sweet miso glaze that encrusts flakes of juicy cod and, on the outside is a blackened char, courtesy of the Robata grill...
Today I head back to Dirty Bones High Street Kensington, and really lose myself in big, fat, dirty Americana...
Exploring Stoke House, London’s newest British Carvery It wouldn’t be a Sunday lunch without a good amount of meat and Stoke House, London’s newest carvery, doesn’t let us down.