Sushi at Dozo, Soho
Dozos black cod is marinated in saikyomiso for a period not shorter than 24hours, and then grilled. The result; an unbelievably soft fillet, its skin glazed in the miso and blackened with flame.
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Dozos black cod is marinated in saikyomiso for a period not shorter than 24hours, and then grilled. The result; an unbelievably soft fillet, its skin glazed in the miso and blackened with flame.
A plump parcel of cod, pearly white and opalescent, sets the scene for a dangerously edible main. Flowing down its back is an excess of gritty, black quinoa, and a fruity reduction.
The naturally gluten free macarons from The Biscuiterie are made using the French meringue method and are filled with either ganache, buttercream or curd.
The Royal Baby Shower afternoon tea is served in the hotel’s gorgeous Art Deco lounge, a decadent room of lustrous fabric and rose gold motifs.
Copyright, 2021