Dinner at Holborn Dining Room
Holborn Dining Room provides the perfect foil for head chef Calum Franklin and owner Des McDonald, executive of the Caprice Group, to showcase British favourites.
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Holborn Dining Room provides the perfect foil for head chef Calum Franklin and owner Des McDonald, executive of the Caprice Group, to showcase British favourites.
Whilst the interior is informal in nature, the food could come from some the best kitchens in London and £39.50 for three courses represents good value for money.
Created by sisters Laura and Steph, the tea sets from Bombay Duck feature designs of whimsy and exotic imaginings, of romantic colours and carefree patterns.
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