Tapas Revolution, Shoreditch
A tapas bar goes hand in hand with a plate of pulpo, and the octopus here is steamed to a good texture and served with new potatoes and smoked pimentón.
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A tapas bar goes hand in hand with a plate of pulpo, and the octopus here is steamed to a good texture and served with new potatoes and smoked pimentón.
Try a bowl of the hearty bouillabaisse, or French fish soup, which is rich with both cream and tomato and full of mussels, fresh white fish and fragrant, leafy herbs.
As we move through a range of pretty nibbles - seasonal vegetables with sexy little avocado dips and the most moreish cream on flatbread you’ll ever have - it becomes clear that Social Pantry is a catering company with a difference.
Learn to making easy and authentic Japanese food in Tokyo Cult Recipes by Maori Murota
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