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Dessert at Bocca Di Lupo in Soho is the rather naughty le palle del nonno, translated as 'grandpa's balls', composed of deep-fried ricotta with specks of chocolate.
Australian Food by Bill Granger is a gorgeous new cookbook dedicated to all things Aussie and filled with brilliant, easy to make recipes.
My two favourite Charlotte Tilbury Matte Revolution lipsticks for olive/asian skin are Amazing Grace and Walk of Shame.
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