abuelo-marylebone-brunch-restaurant-review (13 of 15)
abuelo-marylebone-brunch-restaurant-review (13 of 15)
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It's full on addictive. I use it when my husband and I go on dates, when I meet friends and family. I even spritz it for work, or for weekend chores.
Spring lamb chops, charred and glossy on the outside and rosy as a sunrise on the inside, are served on a tomato miso reduction with blackened courgette and pickled Japanese rose.
The fillet speaks of a sticky-sweet miso glaze that encrusts flakes of juicy cod and, on the outside is a blackened char, courtesy of the Robata grill...
