Leave a Comment
On a cold day in London with a craving for something comforting, we try the Half Million hot chocolate, curious to see if it lives up to the hype.
Finally, we come to desserts. They all sound lovely, but the winner has to be the sticky toffee pudding, all syrupy and rich, served hot and with a lush vanilla ice cream. Mmm.
It was only a matter of time before ‘Gourmet’ kebabs became a thing in London, and nobody is better equipped for the unlikely transformation than Manuel Garces...
Copyright, 2026