An-A-to-Z-of-Pasta-by-Rachel-Roddy-Cookbook-Review-8
An-A-to-Z-of-Pasta-by-Rachel-Roddy-Cookbook-Review-8
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A ruby red ‘Cocktail Charlie’, bubbling away under a cloud of smoking dry ice in a teapot, made up of a mixture of whisky, cherry marnier, chocolate bitters and champagne.
All in all it’s been a lovely rotisserie lunch. We’ve enjoyed the simplicity of the ingredients, and just how absolutely tasty they’ve been.
Exploring a treasure trove of antique and vintage furniture at The Old Cinema, Chiswick
