Australian-Food-Bill-Granger-cookbook-review-11
Australian-Food-Bill-Granger-cookbook-review-11
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The concrete seems unblemished, like someone took a look at the bodies and decided they would be better at the bottom of the river - Tom’s Kitchen is all blond wood and no hot blood.
All in all it’s been a lovely rotisserie lunch. We’ve enjoyed the simplicity of the ingredients, and just how absolutely tasty they’ve been.
We visit Kulu Kulu Sushi in Soho for a fun family Valentine’s Day lunch, and it might just be our new go-to spot for affordable conveyor belt sushi.
