Author Archive
The first time I experienced ESPA was deep in the foothills of rural Italy. I remember the rolling landscapes of the classical Italian countryside and, most vividly, the soothing fragrance of ESPA essential oils...
It happened one week in early spring. An email zipped into my inbox, holding inside it a proposal to work with Canon. And since then, I haven't stopped smiling.
Pockets of fried-golden dumpling are filled with mince burger and nacho cheese, sealed closed and served with burger sauce. Although it’s a maddening offering, I’m not mad at them...
Afternoon tea at Aqua Shard is full of creative touches and luxurious ingredients, elevated by the venue and by the talent of the people who make and serve it...
We went to Plum & Spilt Milk to test out a new brunch; and came away with a firm favourite. If brunch is as much of a treat to you as it is us, then you’ll love the one at P & SM.
An up and coming Wandsworth Town pub with desserts to shout about - try a sticky toffee pudding, soaked in a decadent butterscotch sauce, walnuts and an orange coulis....
Today I head back to Dirty Bones High Street Kensington, and really lose myself in big, fat, dirty Americana...
Jadu is a London-based luxury tea brand with a worldwide following. Named after the ancient Sanskrit word for ‘magic’, their tea is certainly proving to be alluring.
Bringing creativity home with Desenio prints It feels like a long road but, in my 30’s, I finally have a home to call my own.
