Dinner at Holborn Dining Room
Holborn Dining Room provides the perfect foil for head chef Calum Franklin and owner Des McDonald, executive of the Caprice Group, to showcase British favourites.
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Holborn Dining Room provides the perfect foil for head chef Calum Franklin and owner Des McDonald, executive of the Caprice Group, to showcase British favourites.
From the £15 set lunch menu deal the butterflied prawns are the best - doused in a fiercely vibrant curry marinade and splintered open with heat.
Medlar offers tremendously good hearted dining, and though there is a certain lack of refinement, it should nevertheless be thought of as a good neighbourhood restaurant.
Fusion in Farringdon that includes a global pick & mix of ingredients and cuisines in things like curry leaf waffles, plantain fritters and black sesame labneh, and that’s just the brunch menu.
Corinthia is perfect for Christmas; it's domed glass cupola spills natural light through 1000 baccarat crystals of the Full Moon chandelier, and room is transformed with festive finery.
Falafel, lamb kibbeh, hommos and baklawa – they are what they are and if you’re in the mood for any of them you’ll be set right at Comptoir Libanais.