Dining at The Fable
Created by Drake &Morgan (The Folly, Parlour, Anthologist and Refinery), The Fable bestows a peaceful hearth away from the realities of the outside world, with good food and drink to boot.
Author Archive
Created by Drake &Morgan (The Folly, Parlour, Anthologist and Refinery), The Fable bestows a peaceful hearth away from the realities of the outside world, with good food and drink to boot.
The Wright Brothers Soho joint is the second branch of their seafood restaurant in London, with a special focus on crustaceans and oysters.
La Polenteria in Soho is a restaurant that focuses on polenta, whcih is served in starters, mains and desserts, some of which are masterpieces in simplicity.
This Marylebone based curryhouse is on the high end of the spectrum, and its cuisine is Punjabi-led, with regional input from other parts of India.
Ollie Dabbous opens a second restaurant in Fitzrovia, but it has some catching up to do.
Blanchette is a bistro on the less trodden D’Arblay Street in Soho, but it may as well be a world away. Behind its powder blue walls and misted single-paned windows is a rustic idyll.