A Gorgeous Pub Lunch at Smokehouse, Islington
As boozers go this is a diamond of a find, and It’s no surprise that the food is leagues ahead considering the breadth of experience of its head chef Neil Rankin.
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As boozers go this is a diamond of a find, and It’s no surprise that the food is leagues ahead considering the breadth of experience of its head chef Neil Rankin.
In spite of the chef’s impressive pedigree, prices at The Dairy are affordable and tasting plates are the order of the day from the restaurants rooftop garden.
Foxlow is the new restaurant from the guys behind Hawksmoor, and although steak is also on the menu here, the emphasis is on less common cuts of meat.
MEATliqour is burger-centric, highly sought after and the inevitable queues are made my more so by the fact that the restaurant doesn’t take reservations.
Sired by Jason Atherton, there is potential for Pollen Street Social to offer the kind of culinary flexing that one would expect from an ex elBulli chef.
The words ‘Without Soy Sauce – but if you want to’ are emblazoned in neon on the restaurant wall, and underline the twist to Yashin sushi bar in Kensington.