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It was only a matter of time before ‘Gourmet’ kebabs became a thing in London, and nobody is better equipped for the unlikely transformation than Manuel Garces...
A cookbook filled with festive recipes would be right up my street.
Island hopping, kayaking through the alligator and manatee-filled wilds, paddle boarding and dolphin watching in the warm gulf seas. Then there's the #foodporn, the burgers and cakes as big as your face...
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