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artisan-coffee-cafe-ealing-broadway-2
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My essential travel itinerary for a 4-day holiday in Finland, covering all the best and most luxurious things to do. Smoke sauna? Check. Night in a treehouse reserve? Double Check. Enjoy!
The best of the mains is a 1.2kg T-bone steak, kissed with charcoal and sliced to reveal blushing insides, its Jurassic-proportioned bone overflowing a wrought iron pan.
Sosharu is the eighth London restaurant from Jason Atherton, and marks a departure from his usual modern European style and into Japanese cuisine.
