Bitter-Honey-by-Letitia-Clark-cookbook-review-8
Bitter-Honey-by-Letitia-Clark-cookbook-review-8
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Finally, we come to desserts. They all sound lovely, but the winner has to be the sticky toffee pudding, all syrupy and rich, served hot and with a lush vanilla ice cream. Mmm.
Victoria sponge cakes are the best. They’re a classic, and perfectly formed with two sponge cakes sandwiching fresh cream and strawberries.
From the clay behemoth of a wood-fired oven comes the most delicious of pizzas. Napoletana bases made from the highest graded 00 flour are elegantly thin with soft centres.
