A gorgeous dinner at Comptoir Gascon, Farringdon
The phrase used 'douceur de vivre’ (sweetness of life), is adopted with ease and, like its Basque muse, Comptoir Gascon focuses mainly on duck, foie gras and truffle.
A stunning dinner at Ink
Ink is a Nordic-inspired restaurant serving aesthetically beautiful food in a minimalist environment. Its head chef, Martyn Meid, works to produce food that ‘connects people with space, plate and emotion’.
Lunch at The Chancery
A taste of the orient is provided at The Chancery in shiso-dressed raw scallops with cucumber jelly, avocado cream, and sesame filo.
Dining at The Fable
Created by Drake &Morgan (The Folly, Parlour, Anthologist and Refinery), The Fable bestows a peaceful hearth away from the realities of the outside world, with good food and drink to boot.
Lunch with a view at City Social
Pearls of white chocolate mousse meet quenelles of salted caramel ice cream and brittle shards of caramel and hazelnut for dessert at City Social
