A stunning dinner at Ink
Ink is a Nordic-inspired restaurant serving aesthetically beautiful food in a minimalist environment. Its head chef, Martyn Meid, works to produce food that ‘connects people with space, plate and emotion’.
Lunch at The Chancery
A taste of the orient is provided at The Chancery in shiso-dressed raw scallops with cucumber jelly, avocado cream, and sesame filo.
Dining at The Fable
Created by Drake &Morgan (The Folly, Parlour, Anthologist and Refinery), The Fable bestows a peaceful hearth away from the realities of the outside world, with good food and drink to boot.
Lunch with a view at City Social
Pearls of white chocolate mousse meet quenelles of salted caramel ice cream and brittle shards of caramel and hazelnut for dessert at City Social
