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Wrap Your Lips Around This > Marylebone & Notting Hill

Marylebone & Notting Hill

Read all posts in the Marylebone & Notting Hill category, including restaurant reviews for afternoon tea and brunch. Favourites are Roganic & Fancy Crab.

French
Marylebone & Notting Hill

Flaming Crepes Suzette at The Cavendish

Order from a lively cocktail list featuring an Old Fashioned with saffron infused bourbon, or an espresso martini with cardamom.

Mehreen Amira
11 years ago
Afternoon Tea
Marylebone & Notting Hill

Afternoon Tea at Pantry at 108, Marylebone

Afternoon tea is perhaps the summit of pure indulgence and the byword for British eccentricity, and Pantry at 108 provides a very good version of it, from noon until 6pm.

Mehreen Amira
11 years ago
Marylebone & Notting Hill
Patisserie

Stunning Cakes at La Patisserie des Rêves

I’ve been wanting to visit this Parisian bakery since it opened earlier this year as the branches in France are spoken of highly and its head pâtissier Philippe Conticini is well thought of.

Mehreen Amira
11 years ago
Indian
Marylebone & Notting Hill

Authentic Indian at Bombay Palace, Marylebone

This Marylebone based curryhouse is on the high end of the spectrum, and its cuisine is Punjabi-led, with regional input from other parts of India.

Mehreen Amira
11 years ago
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Editors' picks

Afternoon Tea at Conrad, St James
Afternoon Tea
Westminister & Victoria

Pineapple scones are hotly swaddled in cotton, waiting to be split and spread with clotted cream and a lime preserve that has as much bite as the air outside, enlivening in their sharpness.

10 years ago
Read More
Sweet Treats at L’ETO Cafe
French
Knightsbridge

Soft tumbles of cream-swirled cupcakes the size of your palm, exotic fruit tarts, rich chocolate slices and giant, sticky cookies. A perfectly adequate reason to visit...

9 years ago
Read More
José Gordón: The world’s best steak at The World’s End Market
Kensington & Chelsea
Restaurant Reviews

All of the previous wrongs that have been inflicted on the various steaks that I've eaten in the past are swept aside today at The World’s End Market, with the José Gordón meat menu.

8 years ago
Read More
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