Luxury Products

Macarons at The Biscuiterie

The naturally gluten free macarons from The Biscuiterie are made using the French meringue method and are filled with either ganache, buttercream or curd.

Mehreen Amira

11 years ago

Chocolate

Luxury Products

Chocolates from Benoit Nihant

At 74% concentration the chocolate bar from Benoit Nihant is powerful, with a long and smooth melt that slowly reveals hints of stone fruits after the initial cocoa burst.

Mehreen Amira

11 years ago

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Editors' picks

Temple & Sons – Brunch at Jason Atherton’s

Brunch

City of London

We’re here at Jason Atherton's Temple & Sons to check out their new Saturday brunch menu. Find out what we loved the most...

9 years ago

The Portrait Gallery Restaurant By Richard Corrigan

A Day out at The Portrait Restaurant by Richard Corrigan

Modern European

Restaurant Reviews

Seriously good food and fun London views at The Portrait Restaurant by Richard Corrigan.

3 months ago

Stunning Cakes at La Patisserie des Rêves

Marylebone & Notting Hill

Patisserie

I’ve been wanting to visit this Parisian bakery since it opened earlier this year as the branches in France are spoken of highly and its head pâtissier Philippe Conticini is well thought of.

11 years ago

Luxury Products

Macarons at The Biscuiterie

Chocolates from Benoit Nihant

Editors' picks

Temple & Sons – Brunch at Jason Atherton’s

A Day out at The Portrait Restaurant by Richard Corrigan

Stunning Cakes at La Patisserie des Rêves

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