A Farm Lunch at Rabbit, Chelsea
Interweaving strips of garnet-hued venison and rainbow beetroot - this is tangy, gamey and glorious food, a real treat to look at that also happens to taste sublime.
Adam Handling at Caxton
Ex-Masterchef contestant Adam Handling cooks up a storm in St Ermins Hotel with food that is both innovative and challenging.
Lunch at The Chancery
A taste of the orient is provided at The Chancery in shiso-dressed raw scallops with cucumber jelly, avocado cream, and sesame filo.
Fish & Chips at Kerbisher & Malt
The menu at the Ealing branch of Kerbisher offers Haddock, Cod, Plaice, Pollack and Coley, with the choice of having the fillet battered, grilled or ‘matzo mealed’.
Lunch with a view at City Social
Pearls of white chocolate mousse meet quenelles of salted caramel ice cream and brittle shards of caramel and hazelnut for dessert at City Social
Lunch at The Dairy, Clapham
In spite of the chef’s impressive pedigree, prices at The Dairy are affordable and tasting plates are the order of the day from the restaurants rooftop garden.
