Gorgeous gochujang at Shake Shack Covent Garden
Trying the new gochujang menu at Shake Shack Covent Garden Shake Shack Covent Garden have gone Korean with a new gochujang menu!
Mac n’ Cheese at BRGR, Soho
Named after the rock band started by super-cool Mexican guitarist Carlos Santana, the newest burger on the menu takes influence from the heat soaked streets of Mexico, combining a spice-crumbed chicken fillet with, sweetcorn, salsa, chipotle mayo, and cooling guacamole.
Dirty Bones, High Street Kensington
Served in a fat length of brioche bun, roughly the size of a small child’s forearm, is a hot dog with kimchi ketchup, wasabi mayo, sushi ginger, sesame and crispy seaweed.
Five Guys, Shepherds Bush
The burgers are tepid - the meat is a passionless patty of miscellaneous cow, set in a wad of hardened processed cheese in a characterless white bun. Don't do it.
Burgers at Bobo Social, Fitzrovia
The burgers are petite and proper, appropriate against the flowery crockery and country-chic interior. Barely fist-sized, the waist conscious will have no guilt at indulging here.
Burgers at MEATmarket
The winning combination of molten cheese and beef patties melded between ample buns is celebrated in all itheir sloppy glory at MeatMarket in Covent Garden.
