Exploring The Bubble Tea Menu at The Alley, Holborn
The Alley use only natural ingredients in their bubble teas, and they even make their own boba balls (tapioca pearls).
Read all posts in the Chinese category, including London restaurant reviews for Yauatcha in Soho, Park Chinois in Mayfair, and Mei Ume.
The Alley use only natural ingredients in their bubble teas, and they even make their own boba balls (tapioca pearls).
I’m the biggest bao addict there is. And I’m heading to my favourite place for bao buns in Covent Garden, with cravings firmly stoked...
A Chinese restaurant based around the idea of an extremely opulent 1930’s Shanghai jazz lounge.
Our adventures in rainbow-hued dim sum start with the classic Xiao Long Bao, which arrive in a large bamboo box...
Today, our culinary adventures take us to the Tea Room at Bun House, where we try (and ultimately fall in love with) a rather gorgeous brunch.
Mei Ume is the ultra-luxurious Japanese-Chinese restaurant that has just opened at the Four Seasons Ten Trinity Square