Read all posts in the Chinese category, including London restaurant reviews for Yauatcha in Soho, Park Chinois in Mayfair, and Mei Ume.
Today, our culinary adventures take us to the Tea Room at Bun House, where we try (and ultimately fall in love with) a rather gorgeous brunch.
Beautifully laid out and reasonably priced, Shikumen is the obvious place to enjoy some excellent dim sum and Peking duck in West London.
Foxlow is the new restaurant from the guys behind Hawksmoor, and although steak is also on the menu here, the emphasis is on less common cuts of meat.
Polpo takes inspiration from the bacaro of Venice - relaxed bars which serve rounds of tapas with glasses of liquor, a wholly agreeable concept whose authenticity is buoyed by its cicchetti...
The fillet speaks of a sticky-sweet miso glaze that encrusts flakes of juicy cod and, on the outside is a blackened char, courtesy of the Robata grill...
