Augustine Kitchen, Battersea
A plump parcel of cod, pearly white and opalescent, sets the scene for a dangerously edible main. Flowing down its back is an excess of gritty, black quinoa, and a fruity reduction.
Bloggers Meet at Aubaine
Try a bowl of the hearty bouillabaisse, or French fish soup, which is rich with both cream and tomato and full of mussels, fresh white fish and fragrant, leafy herbs.
New Angel, Notting Hill
Burton-Race’s culinary stripes are hard-earned, as most chefs are, through time spent grafting under more experienced senior chefs before opening his own place.
Sloane Square’s Medlar
Medlar offers tremendously good hearted dining, and though there is a certain lack of refinement, it should nevertheless be thought of as a good neighbourhood restaurant.
Flaming Crepes Suzette at The Cavendish
Order from a lively cocktail list featuring an Old Fashioned with saffron infused bourbon, or an espresso martini with cardamom.
A French Lunch at Cigalon
Provincial villages can be remarkable hubs of food , and the rustic mess of small-town cuisine can be had in many guises around London, including from the kitchens of Cigalon.
