Elliot Hill Brings Gastronomy to The Park Tavern
An up and coming Wandsworth Town pub with desserts to shout about - try a sticky toffee pudding, soaked in a decadent butterscotch sauce, walnuts and an orange coulis....
Mabel’s, Covent Garden
Try the Tarte Tatin cocktail of sugar laced Calvados and Sipsmith vodka, or the Rhubarb and Raspberry Martini with Chase Rhubarb Vodka, Chambord and a lick of lemon.
Desserts-on-fire at The Drift, Liverpool Street
The Drift has the unmistakable vibe of a Drake & Morgan restaurant, with the same sort of feel as its sister restaurants The Folly, Anthologist, The Parlour and Refinery.
Dining at The Fable
Created by Drake &Morgan (The Folly, Parlour, Anthologist and Refinery), The Fable bestows a peaceful hearth away from the realities of the outside world, with good food and drink to boot.
A Gorgeous Pub Lunch at Smokehouse, Islington
As boozers go this is a diamond of a find, and It’s no surprise that the food is leagues ahead considering the breadth of experience of its head chef Neil Rankin.
