Matcha Mille Crepe at Sosharu
Sosharu is the eighth London restaurant from Jason Atherton, and marks a departure from his usual modern European style and into Japanese cuisine.
Sushi & Sashimi at Koji, Fulham
Koji is an upmarket Japanese restaurant located on the southerly crook of Parsons Green, serving an Asian-Peruvian styled menu from a star studded cast of chefs straight out of the Nobu kitchens
Lunch at Sexy Fish, Mayfair
Although its early days for this new restaurant, on the whole there have been more mistakes than expected. For £100+ per person there are definitely better places to dine.
A Japanese Feast at Koji, Fulham
Trendy Fulham has a new-ish Japanese restaurant that looks properly the business and might rival Roka for style. It’s all dark wood and vintage glass, clever lighting and cream, feathered design touches. It’s both gorgeous and understated, and really very elegant.
Lunching at Aqua Kyoto, Soho
Spring lamb chops, charred and glossy on the outside and rosy as a sunrise on the inside, are served on a tomato miso reduction with blackened courgette and pickled Japanese rose.
Sushi at Kouzu, Belgravia
Kouzu boasts a collection of some of the most experienced chefs and front of house staff. The all-Japanese entourage includes Kyoichi Kai of Zuma & Kyubi of The Arts Club.
