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Wrap Your Lips Around This > Restaurant Reviews

Restaurant Reviews

Read all posts in the Restaurant Reviews category, including reviews for afternoon tea and brunch. Favourites are Baozi Inn and Gordon Ramsay's places.

Japanese
Kensington & Chelsea

The Best Sushi in London at Yashin, Kensington

The words ‘Without Soy Sauce – but if you want to’ are emblazoned in neon on the restaurant wall, and underline the twist to Yashin sushi bar in Kensington.

Mehreen Amira
12 years ago
Indian
Mayfair

A beautiful dinner at Gymkhana, Mayfair

I've yet to come across a dish I didn't like, and I would be happy as Larry to have everything again. Service is attentive and feels comfortable, average price per person is £75.

Mehreen Amira
12 years ago
Modern European
Soho

A new Soho favourite restaurant at 10 Greek Street

The menu is just one page long which includes a series of ‘small plates’, mains and desserts, and changes regularly, serving charming dishes to lucky Soho regulars.

Mehreen Amira
12 years ago
Japanese
Knightsbridge

Japanese food at Zuma, Knightsbridge

The menu at Zuma in Knightsbridge is dominated by items cooked over the Robata grill. The best of these is a fillet of seabass with flame-licked skin covering supple flesh.

Mehreen Amira
12 years ago
Covent Garden & Holborn
French

Clos Maggiore – The Most Romantic Restaurant in London?

It’s no secret that the most romantic restaurant in London is regarded as Clos Maggiore, with a single room apparently potent enough to win this and other racier accolades.

Mehreen Amira
12 years ago
Kensington & Chelsea
Modern European

Fine dining at Launceston Place, Kensington

Deconstructed apple pie is as exquisite in presentation as it is in taste – a cube of baked custard provides creamy mouthfuls, reminiscent of the lightest of crème brulee.

Mehreen Amira
12 years ago
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Editors' picks

Super sourdough by James Morton
Super Sourdough cookbook and recipes by James Morton
Cookbook reviews

Super Sourdough by James Morton is a great cookbook for someone just starting their sourdough journey.

4 years ago
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Dinner at Canvas, Chelsea
Kensington & Chelsea
Modern European

Maroon fleshelets of confit pigeon are smartly paired with sweet corn puree and kernals of popped corn, the combination of both is sweet and rich. It is only the start, and I am undone.

11 years ago
Read More
The Ultimate Guide to Brussels in a Day!
Belgium
Travel

Brussels offers visitors a historical depth and satisfaction of experience, but mostly I’m here for the food...

10 years ago
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