Read all posts in the Peruvian category, including London restaurant reviews for Lima Floral in Covent Garden, Coya in Mayfair and Senor Ceviche in Oxford Circus.
Not all the time but, now and then, a restaurant opens in London that catches everyone’s attention.
The launch of a set lunch menu helps to take the sting out of dining at Coya, and there is a choice between either 3 or 4 courses at £26.50 and £29.50 respectively.
Afternoon tea with Victorian-themed eccentricity (and very good sandwiches)
Crave by Ed Smith is a cookbook of recipes arranged by flavour, from fresh and fragrant to creamy and cheesy I first saw Crave by Ed Smith in a Waterstones.
Spring lamb chops, charred and glossy on the outside and rosy as a sunrise on the inside, are served on a tomato miso reduction with blackened courgette and pickled Japanese rose.
