Read all posts in the Peruvian category, including London restaurant reviews for Lima Floral in Covent Garden, Coya in Mayfair and Senor Ceviche in Oxford Circus.
Not all the time but, now and then, a restaurant opens in London that catches everyone’s attention.
The launch of a set lunch menu helps to take the sting out of dining at Coya, and there is a choice between either 3 or 4 courses at £26.50 and £29.50 respectively.
Today, our culinary adventures take us to the Tea Room at Bun House, where we try (and ultimately fall in love with) a rather gorgeous brunch.
Nine years later we return to Blacklock Soho for the famous Sunday roast. Here’s what still shines and what doesn’t quite hit the mark.
The first taste is the best – it’s of buttery pastry and moody mushroom, and a heart of delicate, juicy beef fillet.
