Cocotte, Notting Hill’s Best Kept Secret
All in all it’s been a lovely rotisserie lunch. We’ve enjoyed the simplicity of the ingredients, and just how absolutely tasty they’ve been.
Category
All in all it’s been a lovely rotisserie lunch. We’ve enjoyed the simplicity of the ingredients, and just how absolutely tasty they’ve been.
Try a sharing board to start at Cabana in Westfield, ‘Frango’, consists of chicken 3 ways – Coxinhas of mashed and spiced chicken, marinated wings and fried chicken.
Although its early days for this new restaurant, on the whole there have been more mistakes than expected. For £100+ per person there are definitely better places to dine.
Seafood, steak, molten chocolate and sticky toffee pudding at The Savoy, one of the best luxury hotels in London.
