Cocotte, Notting Hill’s Best Kept Secret
All in all it’s been a lovely rotisserie lunch. We’ve enjoyed the simplicity of the ingredients, and just how absolutely tasty they’ve been.
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All in all it’s been a lovely rotisserie lunch. We’ve enjoyed the simplicity of the ingredients, and just how absolutely tasty they’ve been.
Brunch starts with cured Loch Duart salmon, carefully arranged under green leaves and crème fraîche. Simple but delicious.
Davines: The fresh new haircare products that everyone is talking about Yay a new lifestyle post!
Four Seasons hotels are always going to be a little luxurious, and our first impression of Gresham Palace doesn’t disappoint.
