Read all posts in the Spanish category, including London restaurant reviews for Tapas Revolution in Shoreditch, and Ember Yard in Soho.
A tapas bar goes hand in hand with a plate of pulpo, and the octopus here is steamed to a good texture and served with new potatoes and smoked pimentón.
The newest addition to the Salt Yard Group joins the ranks of sister restaurants Salt Yard and Opera Tavern, with an emphasis on charcoal-grilling.
We explore Plateau’s zodiac-inspired afternoon tea in Canary Wharf
In an attempt to inject that element of self-care into my every day life in London, I've sourced a couple of products that are really worth the splurge...
Confit leeks with 36-month aged Comté is a proper little number, insistently salty and impossible not to ravage, balanced with risotto and buttery strands of spring-green leek.
