Read all posts in the Spanish category, including London restaurant reviews for Tapas Revolution in Shoreditch, and Ember Yard in Soho.
Dessert at Bocca Di Lupo in Soho is the rather naughty le palle del nonno, translated as 'grandpa's balls', composed of deep-fried ricotta with specks of chocolate.
First up we try an effortlessly creamy burrata from La Latteria, the legendary purveyors of chic Italian cheese.
