Read all posts in the Spanish category, including London restaurant reviews for Tapas Revolution in Shoreditch, and Ember Yard in Soho.
A tapas bar goes hand in hand with a plate of pulpo, and the octopus here is steamed to a good texture and served with new potatoes and smoked pimentón.
The newest addition to the Salt Yard Group joins the ranks of sister restaurants Salt Yard and Opera Tavern, with an emphasis on charcoal-grilling.
Try a bowl of the hearty bouillabaisse, or French fish soup, which is rich with both cream and tomato and full of mussels, fresh white fish and fragrant, leafy herbs.
Miniatures include lemon meringues, banoffee bites, fruit tarts, coffee and praline domes, berries and assorted macarons and naughty little chocolates of ganache and biscuit.
Frenchie Covent Garden is the London outpost of Gregory and Marie Marchand’s original Frenchie restaurant, located in the Paris second arrondissement...
