Read all posts in the Steak category, including London restaurant reviews for Gaucho in Richmond, Kaspars at The Savoy, and Zelman in Soho.
At Lurra the Rubia Gallega steak comes from a 14 year old Galician cow, and is aged for over a month before being cooked on the Basque charcoal and wood erretegias.
Foxlow is the new restaurant from the guys behind Hawksmoor, and although steak is also on the menu here, the emphasis is on less common cuts of meat.
Maria Nila, PUR cosmetics, Cosmydor pressed soaps, and glossy skin with Saint Iris Adriatica...
Created by sisters Laura and Steph, the tea sets from Bombay Duck feature designs of whimsy and exotic imaginings, of romantic colours and carefree patterns.
Small plates include a few curvy summer rolls, stuffed full of noodles and served with a buttery peanut dip, and Pho Cuon rolls, lined with confit duck and crispy onions.
