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Bloggers do Tea: SilverSpoon’s Literary Afternoon Tea at the beautiful al fresco Dalloway Terrace in The Bloomsbury Hotel
Fillet steak is medium rare on the nose, as is the larger sirloin steak we also order. Both graduate in colou from a blackened exterior through to a plumby red.
Simple food with exceptional ingredients in The Italian Deli Cookbook by Theo Randall
