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The menu at Ting could be called Modern European fine dining, which a touch of Asian influence.
Afternoon tea today is inspired by Sarah Barber who is the head pastry chef at Corinthia, and is a celebration of her recently launched book “Patisserie Perfection”...
Converted from an aristocrats weekend getaway pad to a boutique hotel, Ad Astra still feels like a sumptuous family home.
Copyright, 2021