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chines-food-made-easy-ross-dobson-cookbook-review-6
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Today I head back to Dirty Bones High Street Kensington, and really lose myself in big, fat, dirty Americana...
A ruby red ‘Cocktail Charlie’, bubbling away under a cloud of smoking dry ice in a teapot, made up of a mixture of whisky, cherry marnier, chocolate bitters and champagne.
I travel over an hour to try the hyped pastries at Pophams Bakery Islington. Are they worth it? From the rhubarb Danish to the honey roll, here’s what to order.
