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With a shimmery mermaid tail and swirling tentacles, Sexy Fish has the most instagrammable afternoon tea in London
Fillet steak is medium rare on the nose, as is the larger sirloin steak we also order. Both graduate in colou from a blackened exterior through to a plumby red.
Sosharu is the eighth London restaurant from Jason Atherton, and marks a departure from his usual modern European style and into Japanese cuisine.
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