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Brunch starts with cured Loch Duart salmon, carefully arranged under green leaves and crème fraîche. Simple but delicious.
Gothic architecture, harbour tours and insane Christmas markets: an essential guide on how to spend 48 hours in Hamburg this weekend...
I love a good brunch, and Q Grill do it very well. There are papers to flick lazily through, and the ambience is deliciously unhurried.
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