crave-by-ed-smith-cookbook-recipe-review
crave-by-ed-smith-cookbook-recipe-review
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Conrad London St James is a smart, luxury hotel that hosts an ever changing menu of seasonal and culturally themed afternoon teas in its Emmeline Lounge.
The tiered tea stands are hung like birdcages on bronze branches, strengthening the feeling of being in a fairytale garden, and their edible contents are exceptional.
Head to Pastaio at Westfield on a Thursday for the bottomless #infinitypasta menu Pasta is one of my favourite things to eat.
