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A long weekend being wooed by the history of The Hague, charmed by the chocolate-box feel of gorgeous Utrecht, and seduced by the big-city glam of Rotterdam.
The menu at the Ealing branch of Kerbisher offers Haddock, Cod, Plaice, Pollack and Coley, with the choice of having the fillet battered, grilled or ‘matzo mealed’.
Spring lamb chops, charred and glossy on the outside and rosy as a sunrise on the inside, are served on a tomato miso reduction with blackened courgette and pickled Japanese rose.
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