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A Chinese restaurant based around the idea of an extremely opulent 1930’s Shanghai jazz lounge.
It was only a matter of time before ‘Gourmet’ kebabs became a thing in London, and nobody is better equipped for the unlikely transformation than Manuel Garces...
We step into Bottarga Chelsea looking for great Greek cooking and hoping that the hype is deserved. Spoiler - it is. Here's what we ordered from the menu.
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