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Sister restaurant to the 2 Michelin star L'enclume in Cumbria.
The NY inspired brunch starts at a deli counter of cured meats, cheeses, walnut breads and antipasti to desserts of tiramisu, cheesecake, pecan pie and waffles.
Although this is one of the cult cornerstone restaurants in London, not everyone is a fan of Bob Bob Ricard. Let's see how we fare in our visit today...
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