festive afternoon at Shangri-La Hotel at The Shard
festive afternoon at Shangri-La Hotel at The Shard
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The What Katie Ate cookbook has fast become one of my favourite and most trusted cookbooks on the shelf.
Before reading Bitter Honey I had few cravings to visit Sardinia. That’s all changed now.
Kouzu boasts a collection of some of the most experienced chefs and front of house staff. The all-Japanese entourage includes Kyoichi Kai of Zuma & Kyubi of The Arts Club.
