festive afternoon at Shangri-La Hotel at The Shard
festive afternoon at Shangri-La Hotel at The Shard
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Super Sourdough by James Morton is a great cookbook for someone just starting their sourdough journey.
The menu, by Ollie Dabbous, is ingredient-led with simple, seasonal dishes and accents of France.
I’m the biggest bao addict there is. And I’m heading to my favourite place for bao buns in Covent Garden, with cravings firmly stoked...
