festive afternoon at Shangri-La Hotel at The Shard
festive afternoon at Shangri-La Hotel at The Shard
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Nina is absolutely full to the brim though, thanks to going viral on TikTok. Let's see what all the fuss is about with a restaurant review.
Dessert at Bocca Di Lupo in Soho is the rather naughty le palle del nonno, translated as 'grandpa's balls', composed of deep-fried ricotta with specks of chocolate.
Our adventures in rainbow-hued dim sum start with the classic Xiao Long Bao, which arrive in a large bamboo box...
