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We went to Plum & Spilt Milk to test out a new brunch; and came away with a firm favourite. If brunch is as much of a treat to you as it is us, then you’ll love the one at P & SM.
A cookbook by Tim Anderson for if you ever wanted to know how to cook Japanese food, but through a vegan lens.
Craving good pizza in Soho? Breadstall serves up hot, chewy sourdough slices by the quarter - perfect for lunch or sharing. Here’s what to order.
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