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festive-julia-stix-cookbook-review-christmas-recipe
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It was only a matter of time before ‘Gourmet’ kebabs became a thing in London, and nobody is better equipped for the unlikely transformation than Manuel Garces...
Holborn Dining Room provides the perfect foil for head chef Calum Franklin and owner Des McDonald, executive of the Caprice Group, to showcase British favourites.
We rank the best food at Mercato Mayfair, from sushi to pizza. Here’s what to eat, what to skip, and where to find the hidden gems at this London foodhall.
