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Floating 52 stories above the city, the infinity pool in London with the best views is in the Shangri-La hotel.
The Gymkhana menu reads like a greatest hits list of rich Indian cooking. Here's what is worth ordering, and what you can probably skip.
Holborn Dining Room provides the perfect foil for head chef Calum Franklin and owner Des McDonald, executive of the Caprice Group, to showcase British favourites.
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