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Sunday Lunch at The Kensington, a glamorous new hotel with a market table concept of fresh crustaceans and traditional desserts.
Today, our culinary adventures take us to the Tea Room at Bun House, where we try (and ultimately fall in love with) a rather gorgeous brunch.
Our adventures in rainbow-hued dim sum start with the classic Xiao Long Bao, which arrive in a large bamboo box...
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