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Buttery, eggy french toast under a cloud of Chantilly cream from Laduree, Covent Garden...
Interweaving strips of garnet-hued venison and rainbow beetroot - this is tangy, gamey and glorious food, a real treat to look at that also happens to taste sublime.
The burgers are petite and proper, appropriate against the flowery crockery and country-chic interior. Barely fist-sized, the waist conscious will have no guilt at indulging here.
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