humble-crumble-covent-garden-london-review (6 of 13)
humble-crumble-covent-garden-london-review (6 of 13)
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Soho’s newest Asian patisserie is busy for a reason. Here are the Onsu desserts I’d reorder first, plus the one drink I’d never touch again.
Gone are the traditional sandwiches, replaced instead with sliders of pulled oxtail, flatbreads with welsh rarebit, and butter-fried toast with sautéed mushroom and cheese.
Spring lamb chops, charred and glossy on the outside and rosy as a sunrise on the inside, are served on a tomato miso reduction with blackened courgette and pickled Japanese rose.
